Bouchard Finlayson is open daily for visitors, with a choice of tasting flights available at our charming cellar door tasting room. Seated in the tasting room, barrel maturation cellar or out on the terrace, visitors may taste all of the wines in the Bouchard Finlayson portfolio, including the iconic Tête de Cuvée Pinot Noir.
Select from our range of five curated tasting options.
Vintage Tastings
Our wines are crafted to express both the terroir of the estate and the unique character of each vintage. Our exclusive Vintage Tasting offers a remarkable opportunity to discover the variability of vintage and the ageing potential of Bouchard Finlayson wines. This varietal-specific tasting showcases four distinct vintages of the award-winning Galpin Peak Pinot Noir. Each vintage is paired with a curated tasting portion carefully selected to complement the wine.
Ideal for small groups, Vintage Tastings are priced at R450 per person, with a minimum charge of R4500. A maximum of 15 guests can be accommodated per tasting, and prior reservation is essential.
Delicious grazing platters
Enhance your wine-tasting experience at Bouchard Finlayson by ordering one of our delicious tasting room grazing platters. Served on oak boards our generous platters of cheese and charcuterie are focused on celebrating regional producers and suppliers. This includes fresh breads from a local bakery, delicious cheeses, locally cured charcuterie, seasonal preserves, and olive oil from the olive orchards on the Bouchard Finlayson estate.
Platters can be enjoyed in the cosy tasting room, barrel maturation cellar, or out on the terrace overlooking the vineyards.