our charcuterie is artisanally made from our acorn-fed pork & grass-fed beef
our platters are served with a variety of breads from our wood-fired oven
Pool Room Platter - a selection of oak valley cured meats, duck liver parfait, local cheese, home-made , 125
preserves, rocket salad (suitable to be shared)
Meze Platter (v) - dips of the day, marinated olives, spanakopita, roasted vegetables, grilled halloumi 90