Oak Valley: Platters

Tue Wed Thu Fri Sat Sun
Breakfast: Tuesday - Sunday | 09h00 - 11h00
Lunch: Tuesday - Sunday | 12h00 - 15h30
Dinner: Fridays & Saturdays | 18h30 - 22h00

Relax on The Pool Room terrace, relishing country inspired cuisine, with ingredients sourced from the farm where possible.

our charcuterie is artisanally made from our acorn-fed pork & grass-fed beef
our platters are served with a variety of breads from our wood-fired oven

Pool Room Platter - a selection of oak valley cured meats, duck liver parfait, local cheese, home-made , 125
preserves, rocket salad (suitable to be shared)
Meze Platter (v) - dips of the day, marinated olives, spanakopita, roasted vegetables, grilled halloumi 90