Guests can enjoy informal cellar tours and pair their tasting with a Winemaker’s Lunch, a simple set menu featuring your choice of steak or salmon and a glass of wine.
Tasting Times
Monday to Saturday: 09h00 - 17h00
Sundays: 10h00 – 16h00
Lunch is served from 12h00 - 15h00 daily
We regrettably do not take reservations for lunch as we work on a first come, first served bases.
The Estate is closed on Christmas Day and Good Friday.