Rust en Vrede offers tastings by friendly and knowledgeable tasting room staff of our full wine range in our underground cellar or outdoor setting beneath oak trees with vineyard and mountain views.
Guests can enjoy informal cellar tours and pair their tasting with a Winemaker’s Lunch, a simple set menu featuring your choice of steak or salmon and a glass of wine.
Tasting Times
Monday to Saturday: 09h00 - 17h00
Sundays: 10h00 – 16h00
Lunch is served from 12h00 - 15h00 daily
We regrettably do not take reservations for lunch as we work on a first come, first served bases.
The Estate is closed on Christmas Day and Good Friday.