Celebrate the marriage of world-class cuisine and superb wines during
a weekend of indulgence in our breathtaking wilderness setting. Savour
the flavours of the Cederberg during a culinary feast hosted by our
Executive Chef and some of South Africa’s most revered winemakers on the
Saturday night. Our legendary high tea and lodge activities such as
rock art excursions and nature drives are daily highlights.
- Friday 29 to Sunday 31 May - Glen Carlou
- Friday 26 to Sunday 28 June - Bouchard Finlayson
- Friday 24 to Sunday 26 July - Cederberg Private Cellar
- Friday 21 to Sunday 23 August - Constantia Uitsig
The Gourmet Food Wine Weekend package includes:
- Two nights luxury accommodation
- All meals (high tea, dinner, light continental breakfast and
brunch). Special children's menu provided and extra-ordinary dining
options can be arranged at an additional charge
- Three day programme including wine tastings, special dinner menus and select wines served with dinner
- Daily evening nature drives with sundowner drinks and snacks
- Daily guided rock art excursions
- Children's activities - collecting treasures in the veld,
creating your own 'rock art' painting, a night walk with guide to
discover nocturnal animals and bugs and a sleep out in the reserve
- All Lodge activities - two hiking trails varying between one and
three hours, mountain biking, canoeing, archery, star gazing, painting,
bird watching, fly-fishing, swimming in crystal clear rock pools and
waterfalls
* Rates from R 2 635 per person sharing per night
To BOOK contact the Bushmans Kloof reservations department on +27 (0) 21 437 9278 or info@bushmanskloof.co.za