In partnership with Botanicum, we have a delicious offering of 36-hour sourdough ferment Neapolitan-style pizzas, platters and salads and to enjoy alongside a wine tasting or a glass of your favourite Simonsig wine.
The menu extends beyond pizza, offering fresh salads and snacks, as well as the farm’s much-loved cheese and charcuterie boards, including the popular kiddies’ board.
Visitors can enjoy the new menu alongside a curated wine tasting or simply relax with a glass or bottle from the Simonsig range.
Click HERE to view our latest menu.
Please note that the kitchen closes 1 hour before closing time, with the last seating for wine tasting is 30 minutes prior to closing time.
To book your table or email tastingroom@simonsig.co.za or call 021 888 4915.