The Vine Bistro
At the Vine Bistro, we serve classic French bistro food with a modern twist and distinctive, award-winning wines from Glenelly Estate. Our kitchen team, headed by chef patron Christophe Dehosse, working with the best local ingredients available to bring the art of French cooking to you.
Opening times
Lunch Tuesday – Sunday, seating from 12h00 – 15h00
Dinner Thursday – Saturday, seating from 18h30 – 20h00
Closed on Christmas Day & New Year’s Day
Click HERE to view the menu's