Presenting a curated programme of yet-to-be-discovered talent alongside established acts, the venue will host a variety of performances in the fields of music, dance, theatre, drag and spoken word. These live performances will be complemented by artfully-crafted cocktails freshly prepared by Mark’s mixology team.
In addition, The Estate’s wines, thoughtfully-crafted by Winemaker, Kiara Scott Farmer, will also be on offer – perfectly paired with the culinary small plates offering from The Estate’s Culinary Director, Phil Carmichael.
Click HERE to view our Afternoon Tea menu.
Click HERE to view our Tapa's menu.