Featuring a carefully-curated menu designed by the Estate’s Culinary Director, Chef Phil Carmichael, Siyalima’s culinary offering focuses on precise and elegant cooking that highlights the natural flavours, scents, and textures of organic ingredients.
With a refined service approach, the menu is complemented by an extensive wine list curated by Joseph Dhafana, showcasing Hazendal Estate wines crafted by Winemaker Kiara Scott Farmer, alongside select local and international wines from producers of exceptional quality.
Click HERE to view the the menu.