Established in 2007, the Rust enVrede Restaurant offers a refined fine-dining experience that celebrates the harmony between exceptional food and outstanding wine. Set in the estate’s original historic cellar, the restaurant blends preserved heritage charm with a relaxed, sophisticated atmosphere. Chef Fabio Daniel presents contemporary French cuisine influenced by his Brazilian and Italian roots, using the finest sustainably sourced ingredients. An expertly curated international wine list and thoughtful pairings complete a distinctive and memorable dining experience.