After months of careful restoration, Die Stoep opens as a haven where the past meets the present. Located in Stellenbosch’s iconic winelands and set within the storied walls of Jan Boland Coetzee’s manor, our restaurant embodies South Africa’s rich heritage with a contemporary twist.
Our menu celebrates heritage, simplicity and seasonal local ingredients. Expect fresh, vibrant and flavourful dishes highlighting the Cape produce alongside Neapolitan style wood fired pizzas and open flame grilled cuts meat and fish sourced from local ethical purveyors.
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