At Hartenberg Estate, wine and food are not separate pursuits – they’re two expressions of the same soil. Our food follows the same principles as our winemaking: honest, seasonal, and ingredient-led.
We’re not a restaurant – we’re a working farm that loves to cook. Our lunches are made with what’s fresh, local, and in rhythm with our vineyards and gardens.
Courtyard Garden Dining Area
Lunches are served at tables in our courtyard garden and inside our tasting room. We also offer a selection of seasonal dishes as blackboard specials.
Click HERE to view our latest menu.
Monday & Tuesday: Closed
Wednesday – Sunday: 12h00 – 15h00
Booking your table online HERE.
Winter Paired Lunches
Step out of the ordinary and underground – into Hartenberg’s historic Underground Cellar. Here, beneath the hillside, we serve a set, two-course lunch paired with wines from our estate. It’s warm, slow, and deeply rooted in the place itself.
Limited to 20 guests per day, booking is essential.
Available on Saturdays and Sundays only.
Click HERE to make a booking.