Geuwels (Gables) on Vergenoegd Löw Wine Estate is a casual eatery serving farm-style breakfasts and lunches, plus immersive tasting experiences. It offers a farm-to-table menu driven by seasonal produce, embodying the farm’s ethos of regenerative growing and sustainability.
Here, guests can explore signature pairings such as the Indigenous Food and Wine Experience, featuring seven wines, seven dishes, and seven stories that celebrate resilience, resourcefulness, and South African terroir. Other offerings include artisanal cheese and charcuterie plates and platters, and Sunday Celebrations – plentiful harvest-style feasts where family and friends gather around abundant tables, raising glasses of wine that tell stories of the nearby Atlantic and lime-rich soils.