This unique dining establishment focuses on presenting contemporary soil-to-fork cuisine using only the best available local, seasonal, and ethically sourced ingredients. Our sharing plate menu features produce from the farm and our Werf Food Garden, the bright, lively colours of which are visible from the conservatory. Diners can look forward to signature dishes such as our Black Angus beef, Forest Reared Duroc pork, and freshly picked herbs and vegetables.
For more information contact reservations@boschendal.co.za or 021 870 4200.