Vadas believes in supporting local, quality-driven businesses (chicken, eggs and meats supplied by Spier’s Farmer Angus). Farm-to-plate dining embraces simple dishes and showcases the quality of produce.
Where time-honoured cooking methods meet farm-fresh ingredients, Vadas offers a space for shared meals and cherished moments.Delicious, no-fuss food from the smokehouse - feast on standout dishes like oak-smoked brisket, bourbon-glazed pork belly, and beetroot and feta salad with berries and dukka. The bakery fills the air with the aroma of slow-fermented sourdough and seasonal fruit pies. And, of course, the famous Pastéis de Nata adding a touch of Portuguese tradition to the Cape Winelands.
The restaurant overlooks the rolling lawns and ancient oaks of Spier’s meticulously restored Werf – perfect for the kids to run wild on.
Contact us on 021 809 1137 or visit www.vadas.co.za/menu to see the full menu.