Diemersdal Eatery


OPEN TIMES
Tue Wed Thu Fri Sat Sun

Closed Mondays

Lunch
Tuesday - Saturday: 12h00 - 15h00
Dinner
Thursday - Saturday: 18h00 - 21h00
Sunday Lunch
12h00 - 15h00 (Reservations Only)


The Farm Eatery is a place where you can enjoy the flavours of the countryside and the relaxing farm ambience in an old stable, restored with care by the Louw family, where they’ve been making wine for six generations. Here locally grown and regionally sourced produce inspire Chef Martin De Kock to blend his classical French training with the flavours of Provencal France, Spain and a touch of Asia

The herbs and some of the vegetables are from the kitchen garden, the preserves and pickles home-made, and the bread freshly baked. A balance of traditional roots and tantalising countryside cuisine mixed with homely farm vibes, and edgy cooking. That’s how we roll. We have a few menu options, with layered choices made from freshest, farm-grown ingredients, curated using expressive combinations that make each dish a story unto-itself.

A tapas and special menu are also available on our menu page. Dishes are dependant on seasonal ingredients and menus are continually evolving, hence subject to change. Lunch & Dinner Menu | Sunday Lunch Menu