Here locally grown and regionally sourced produce inspire Chef Martin De Kock to blend his classical French training with the flavours of Provencal France, Spain and a touch of Asia.
The herbs and some of the vegetables are from the kitchen garden, the preserves and pickles home-made, and the bread freshly baked. A balance of traditional roots and tantalising countryside cuisine mixed with homely farm vibes, and edgy cooking. That’s how we roll.
We have a few menu options, with layered choices made from freshest, farm-grown ingredients, curated using expressive combinations that make each dish a story unto-itself. Dishes are dependent on seasonal ingredients and menus are continually evolving, hence subject to change.
Click HERE for menu and bookings.