Set against a backdrop of vineyards and mountain views, the venue champions intimate, elegant dining, with a focus on dishes that reflect Head Chef Adrian Hadlow’s love for honest food, simple food – food that’s crafted with integrity, and plated with an artist’s eye.
Reservations are essential. Bookings should ideally be made three to four days in advance for weekday lunches and a week in advance for weekend lunches.
A celebration of seasonality
Sustainably sourced ingredients that pay homage to the seasons make their way from our garden and surrounding farms into dishes that delight – dishes that taste of both novelty and nostalgia, of home and love and care.
Alongside a carefully curated selection of a la carte starters, main dishes and desserts, you can also indulge in our perfect partnership; three dishes that have been paired alongside our three signature wines to showcase our interpretation of the perfect marriage of food and wine.
Click HERE to view our menu and to make a reservation.