Deli at Bouchard Finlayson


OPEN TIMES
Mon Tue Wed Thu Fri Sat

Monday through Friday 09h00 – 17h00 
Saturdays 10h00 – 13h00

The cellar is closed on Sundays and Public Holidays


Simple and delicious join us for a generous deli platter, served on wooden boards made from old barrels.

Laden with: Bresaola charcuterie, mild Gruberg cheese, Colby cheese, ciabatta, estate olive oil, olives, olive tapenade and mixed nuts – served on the terrace overlooking the vineyards, in the romance of the cellar or next to a crackling fire in winter.

More than enough for two – ZAR 240.

To book, please contact us on info@bouchardfinlayson.co.za or +27.283123515.