Laden with: Bresaola charcuterie, mild Gruberg cheese, Colby cheese, ciabatta, estate olive oil, olives, olive tapenade and mixed nuts – served on the terrace overlooking the vineyards, in the romance of the cellar or next to a crackling fire in winter.
More than enough for two – ZAR 240.
To book, please contact us on info@bouchardfinlayson.co.za or +27.283123515.