Head Chef Marthinus Ferreira has helped shape the South African food scene, bringing his flair for food gastronomy and global influences to your table. He has worked with some of the world’s top chefs, including Chef Gordon Ramsay & Chef Heston Blumenthal.
Chef Marthinus offers a contemporary farm-style dining experience with produce-focused dishes sourced from surrounding farms and local suppliers. Making seasonal produce the star of the show. Click HERE to view the menu.
At Jordan, every meal should be a celebration of the best food and wine of the Western Cape.
Booking is essential. For reservations or group bookings please contact reservations@jordanwines.com or telephone 021 881 3441.
Opening Hours
PEAK SEASON 2024/2025
1 December 2024 – 30 April 2025
Lunch daily from: 12h00, last orders 14h00
Dinner: Thursday, Friday & Saturday from 18h30
R500pp deposit secures your reservation.
LOW SEASON 2025
1 May – 30 November 2025
Wednesday through to Sunday, lunch service: from 12h00
Friday and Saturday dinner service: from 18h30
Monday & Tuesday closed
R500pp deposit secures your reservation.
Dining with children
The Jordan Restaurant with Marthinus Ferreira is a formal dining experience celebrating contemporary farm cuisine. We accommodate families to the extent that children have been made accustomed to a formal restaurant environment on a working farm and dining with other, well-travelled clientele. Should you decide to bring your children and they are under 12, the whole table will be accommodated in the private room section of the restaurant.
PLEASE NOTE WE DO NOT HAVE A KIDDIES MENU.
Gift Vouchers
Should you wish to buy a voucher please click HERE.
Keep an eye on social media for changes to opening days and hours. We look forward to welcoming you to The Jordan Restaurant with Marthinus Ferreira.