Expect farm food with flair – a delicious combination of nostalgic influences and modern inspirations. Directed by the season, Chef Eric Bulpitt’s menu changes regularly in celebration of the bounty of produce from the farm and the valley. Enjoy moreish and hearty plates, but with a chef’s touch.
Indulge your sweet tooth with a trip down memory lane - desserts and treats from a legacy of nostalgic sweets that charm and comfort.
La Motte wine recommendations for each dish as well as availability per glass ensure the ultimate food and wine pairing, while the drinks menu includes a delightful selection of local and international wines.
Relax among the quiet of the farm and vineyards, beautiful gardens as well as the spacious and secure environment of the Restaurant.