This exceptional, seasonal food and wine experience combines the nostalgia of a South African family table with Jan Hendrik van der Westhuizen’s Michelin-star culinary innovation.
The team responsible for this special, culinary experience on La Motte, is led by Chef Lara van Heerden in the JAN Franschhoek kitchen. Expect regional traditions, familiar flavours and local ingredients transformed to reflect the exciting context of modern global cuisine. Sourced and prepared with the utmost care and consideration, dishes are paired with the estate’s award-winning wines and presented with mesmerizing flair.
Due to the nature of the JAN Franschhoek experience, it is not suitable for children under the age of 12. Please note that the food and wine experience takes place at one communal table that seats 18 people.