The Restaurant at Beyerskloof is our completely reimagined restaurant experience on the estate.
Our new menu celebrates bold flavours, local ingredients and the art of cooking over fire, bringing together familiar South African influences with a contemporary touch. From freshly baked breads and wood-fired flatbreads to slow-braised venison, Bonsmara sirloin and beautifully prepared seafood, each dish has been created to complement the wines we love to share.
Whether you're joining us for a leisurely lunch, a special occasion or simply a glass of Pinotage and something delicious to share, we invite you to settle in, take your time and experience Restaurant at Beyerskloof.
Email us at enquiries@beyerskloof.co.za to book a table.