Honouring Cape heritage cooking, the menu celebrates seasonal produce harvested from our farm and sourced from trusted local growers who share our commitment to regenerative farming.
Breakfast in the Garden Room is exclusive to Hotel guests.
A Garden-Inspired Lunch
Where comfort food is crafted from seasonal produce grown on our farm and by local suppliers.
Open for lunch from 12h00 to 15h30. Please ensure a reservation is made in advance.
Click HERE to view our latest menu.
Bookings are essential ONLINE or by contacting dine@spier.co.za.