Harvest at Laborie

Lunch,Dinner,Coffee in Paarl

OPEN TIMES
Mon Tue Wed Thu Fri Sat Sun Hol Rel

Winter 2016

HARVEST RESTAURANT
(Trading Hours from May to September)
Lunches daily from: 12pm to 3pm
Dinners: (Oct to April) Thursday to Saturday: 6.30pm to 8.30pm
Dinners: (May to Sept) Fridays and Saturdays : 6.30pm to 8.30pm

HARVEST WILL BE CLOSED FOR ANNUAL MAINTENANCE FROM THE 10TH UNTIL 23RD
OF AUGUST 2016



This family friendly restaurant which seats a total of 80 guests inside and a further 100 on the beautiful terrace, and overlooks the immaculate vineyards of the wine farm also caters for weddings, corporate functions, conferences and special occasions. Boasting modern contemporary décor, the Private Dining Room can host smaller, intimate groups up to 20 guests.

Our restaurant, Harvest at Laborie, is the canvas upon which internationally acclaimed chef Matthew Gordon renders his culinary art. The menu is contemporary South African with ingredients sourced locally. Free range and organic Karoo lamb, beef and fresh line fish are regular features on the menu, while herbs and vegetables are harvested from the restaurant’s own garden. All of these components are cleverly combined to deliver a supreme dining experience hallmarked by depth of flavour and superb presentation.

HARVEST WILL BE CLOSED FOR ANNUAL MAINTENANCE FROM THE 10TH UNTIL 23RD OF AUGUST 2016