Since 2009, The Jordan Restaurant at Jordan Wine Estate in Stellenbosch has been a destination for contemporary dining in the Cape Winelands. Today, head chef Marthinus Ferreira brings his distinctive style, global experience and passion for seasonal produce to the kitchen.
With experience working alongside internationally renowned chefs, including Gordon Ramsay and Heston Blumenthal, Marthinus creates contemporary farm-style cuisine that places exceptional local produce at the heart of every dish.
The cuisine is complemented by Jordan’s wines, creating a dining experience that reflects the best of the Winelands.
Dining options
LUNCH:
À la carte
Our Winter à la carte menu is available for lunch (available until the 31st of October).
3-Course Lunch – R895 per person
A seasonal three-course menu, available during spring.
Tasting Menu – R1 250 per person
A curated tasting experience showcasing the chef’s seasonal selection.
DINNER:
Tasting Menu – R1 250 per person
An evening tasting experience featuring a selection of seasonal dishes.
Tasting Menu with Wine Pairing – R2 300 per person
Our tasting menu paired with a selection of wines chosen to complement each course.
Operating times
HIGH SEASON
1 November 2026 – 30 April 2027
Lunch: Daily from 12h00, with last orders at 14h00
Dinner: Thursday – Saturday from 18h30
LOW SEASON
1 May – 31 October 2027
Lunch: Wednesday – Sunday from 12h00
Dinner: Friday and Saturday from 18h30
Closed: Monday and Tuesday
Reserve a table at The Jordan Restaurant via Dineplan.