Set against a backdrop of vineyards and mountain views, the venue champions intimate, elegant dining, with a focus on dishes that reflect Head Chef Adrian Hadlow’s love for honest food, simple food – food that’s crafted with integrity, and plated with an artist’s eye.
Opening hours:
Wednesdays - Sundays : 12h00 - 15h00
Closed on Christian religious holidays
Reservations are essential. Bookings should ideally be made three to four days in advance for weekday lunches and a week in advance for weekend lunches.
A celebration of seasonality
Sustainably sourced ingredients that pay homage to the seasons make their way from our garden and surrounding farms into dishes that delight – dishes that taste of both novelty and nostalgia, of home and love and care. Alongside a carefully curated selection of a la carte starters, main dishes and desserts, you can also indulge in our perfect partnership; three dishes that have been paired alongside our three signature wines to showcase our interpretation of the perfect marriage of food and wine.
For more information, click HERE.