Cellar Tours at Simonsig


OPEN TIMES
Mon Tue Wed Thu Fri Sat
Monday to Saturday: 11h00 
Closed on Sunday, Christmas, New Year's Day & Good Friday

Get the inside story of how Simonsig wines are made: From the annual harvesting – usually in January – to the crushing of the grapes, the fermentation process, the stabilization of the white wines and the barrel maturation of the reds.

A Simonsig Cellar Tour is an authentic and memorable experience – learn first-hand how your favourite wines are crafted, from grape to bottle. (Bookings are advised/essential.)