- Croissants with cheese & tomato
- Assorted sandwiches
- Scones with cheese/jam/cream
- Fruit Skewers
- Granola & yoghurt with fresh fruit
- Bran & butter milk rusks
- Please be advised that a service fee of R2000 per day will apply for bookings on Saturday and Sunday.
- Chenin Package Lunch Menu Options
Choice of ONE light option
- Chicken OR Vegetable Wraps
- Club OR Chicken OR Vegetable Baguette
- Beef Lasagna
- Chicken Pie
With a Choice of ONE Salad
- French salad
- Greek salad
- Curried pasta salad
- Broccoli salad
- Potato salad
- Please be advised that a service fee of R2000 per day will apply for bookings on Saturday and Sunday.
Merlot Package Lunch Menu Options
Buffet Menu: served with French Salad, fresh rolls, 1 vegetable of the day and 1 starch
Group 1 – Choose ONE
- Roast sirloin with horseradish
- Grilled line fish with lemon & parsley butter
- Chicken pie
- Shepard’s pie
(Roast lamb with mint jelly surcharge of R35pp)
Group 2 – Choose ONE
- Beef lasagna
- Vegetable lasagna
- Cape Malay chicken
- Chicken casserole
- Chicken tandoori
- Grilled line fish with lemon & parsley butter
- Baked gammon with mustard sauce
Dessert – Choose ONE
- Fresh fruit salad with cream
- Chocolate mousse
- Baked apple tart with cream or ice cream
- Jan Ellis pudding with ice cream or cream
- Mini pavlova with cream & fresh fruit
- Roly Poly with custard
- Platter with Koeksisters, mini milk tartlets, & lemon meringue tartlets
OR Platter Menu option- Please choose ONE
Menu 1
- Cold meat selection
- Meat & vegetable quiche
- Spicy chicken wings
- Chicken spring rolls
- Deep fried calamari strips
- Panko prawns
- Fresh fruit platter, mini milk tarts,
- Mini koeksisters
- Bread basket with peppadew cottage cheese
- A green salad
Menu 2
- Rare roast beef slices
- Slice gammon with mustard sauce
- Grilled chicken drumsticks with sweet chili sauce
- Vegetable crudités with dip
- Tomato & mozzarella slices
- Spinach & feta quiche
- Fresh fruit platter, mini lemon meringue,
- Bread basket with peppadew cottage cheese
- A green salad
Menu 3
- Pork mini spare ribs
- Beef frikadel
- Vegetable spring rolls
- Chicken & apricot kebab
- Deep fried calamari strips
- Mini pavlova with cream & fresh fruit
- Profiteroles with crème patisseries dipped in chocolate
- Bread basket with peppadew cottage cheese
- A green salad
DOWNLOAD OUR BROCHURE
TO MAKE A BOOKING:
Please note that we require a 50% deposit paid prior to your function date (within 7 days of reservation) | This can be deposited into our bank account and proof of payment sent to us via fax or email | Forward signed copy of Contract / Conference terms & conditions attached to document.
To arrange any of the above events email: hotelgm@zevenwacht.co.za
Please note all prices are subject to change without prior notice.
Banking details: Nedbank, Stellenbosch: current | Account number: 1071254278 | Branch code: 107110 | Fax: +27.219061570
Opening Hours
Open Monday to Sunday, including Public Holidays
Closed on Religious Holidays