Our chocolates are sourced locally and made by Huguenot Fine Chocolates in Franschhoek. The company is well-known as one of South Africa’s premier producer of fine hand-crafted Belgian chocolates and co-owners, Danver Windvogel and Denver Adonis, are Belgian-qualified chocolatiers.
Backsberg’s offering includes a white chocolate dipped lemon peel, a dark chocolate dipped candied orange peel, a dark chocolate covered ginger square, a dark chocolate dipped fig, and the pièce de résistance, a vanilla and almond white chocolate truffle. Each chocolate is paired with one of Backsberg’s award-winning wines.
Stumped as to what to do this Valentine’s Day? This offering is simply perfect. Gourmet chocolates paired with even greater wines will certainly have your loved one going weak at the knees. Be sure to book a tasting in advance to avoid disappointment.
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