The food is presented as a modern interpretation of authentic South African heritage cuisine and the exceptional wine pairings are the result of Chef Eric Bulpitt’s close cooperation with Cellarmaster Edmund Terblanche.
resented by a Wine Tasting Ambassador in the elegant Pierneef à La Motte Restaurant, the delicately plated tasters still represent everyday flavours and tastes, aiming at guiding guide guests towards more reliable future food and wine selections.
The La Motte Wine & Food Tasting is presented on Fridays at 10h30 Cost: R325
Reservations are essential and have to be made online at least 24 hours in advance.