La Motte Food and Wine Tasting

Franschhoek

OPEN TIMES
Fri
Friday at 10h00
Prior reservation – at least two days in advance – with upfront payment is essential.


Closed on Christian Religious Holidays

Presented from a private room in the elegant La Motte Tasting Room, the Food and Wine Tasting pair five La Motte wines with five tastings of Pierneef à La Motte’s cuisine created by Chef Michelle Theron.

Although the little tasters in the Food and Wine Tastings are beautifully presented as examples of haute cuisine, they represent flavours and tastes we experience every day and will guide guests towards more reliable future food and wine selections, with reference to weight and intensity, as well as the influence of the primary taste sensations. 

Well-informed and enthusiastic Wine Ambassadors guides guests through the tasting compiled by La Motte’s team of wine-makers and chefs who has also called upon the expertise of Katinka van Niekerk, South African authority when it comes to food and wine pairing.

Friday at 10:00.
Prior reservation – at least two days in advance – with upfront payment is essential.

Closed on Christian religious holidays.
Available to groups of 2 to 12. 
Cost: R130 per person.