Our popular Winelands destination has developed a devoted following since 2009 for its fresh, seasonal and easy, contemporary cuisine prepared by Executive Chef Nadia Louw Smith and her team of expert chefs.
Guests are invited to come and enjoy a languid afternoon on our wraparound balcony, where you become one with nature with our prized vineyards right there in front of you. We have all the right ingredients including award-winning wines, a diverse, world-inspired menu and priceless views, to get your groove back for the week that lies ahead,” shares Nadia who describes her style as fuss-free outer-city dining. The interior of the restaurant is stylish yet without any airs and guests can enjoy a wine tasting at the comfort of their own table prior to their lunch. If you like what you taste, Clos Malverne can deliver the wines straight to your doorstep via their online wine sales facility.