Bouchard Finlayson is open daily for visitors, with a choice of tasting flights available at our charming cellar door tasting room. Seated in the tasting room, barrel maturation cellar or out on the terrace, visitors may taste all of the wines in the Bouchard Finlayson portfolio, including the iconic Tête de Cuvée Pinot Noir.
Wine tastings and pairings at Bouchard Finlayson
Select from our range of curated tasting options.
Premium Pairing
Pair our Premium wines including Crocodile’s Lair Chardonnay, Galpin Peak Pinot Noir and Hannibal with small curated dishes to complement the wines.
Chardonnay Pairing
Pair the Crocodile's Lair (wooded) and Sans Barrique (unwooded) Chardonnays with small curated dishes to complement the wine.
Macaron Pairing
Pair our Crocodile’s Lair Chardonnay, Galpin Peak Pinot Noir and Hannibal with a unique macaron to complement the flavour profile discovered in the wine.
Hannibal and Chocolate Pairing
Pair a glass of Hannibal with three chocolate delicacies including a coffee mocha macaron, Hannibal infused chocolate truffle and dark chocolate mousse.
Delicious grazing platters
Enhance your wine-tasting experience at Bouchard Finlayson by ordering one of our delicious tasting room grazing platters. Served on oak boards our generous platters of cheese and charcuterie are focused on celebrating regional producers and suppliers. This includes fresh breads from a local bakery, delicious cheeses, locally cured charcuterie, seasonal preserves, and olive oil from the olive orchards on the Bouchard Finlayson estate.
Platters can be enjoyed in the cosy tasting room, barrel maturation cellar, or out on the terrace overlooking the vineyards.
Tasting room opening hours:
Mondays - Fridays: 09h00 - 16h30
Saturdays, Sundays and Public Holidays: 10h00 - 16h00
Closed on the 25 December