Claras Barn at Vergenoegd

Wed Thu Fri Sat Sun
Wednesday to Sunday
Lunch: 11h30 – 15h30

Saturday and Sunday
Dinner: 18h00 – 22h00

Renowned Chef Bertus Basson has opened another restaurant, Clara's Barn, on historic Vergenoegd Löw The Wine Estate.

The newest restaurant on Vergenoegd Löw The Wine Estate outside Stellenbosh, Clara's Barn, offers fine farm-inspired dining.

The menu offers guests the choice of a three-course or five-course tasting menu, both of which begin with “versnaperinge” (titbits) and a bread course.

"The small bites include an ode to the now defunct SA favourite, fish paste. Served in a Lucky Star tin, the paper thin, miniature, crispy toast slice is topped with a generous schmear of the in-house made spread and accompanied by a ring of pickled onion," writes Steve Steinfeld.

"On to the main meal: the difference between the three and five course, is simply the fact that the latter includes all the starters and the suggested main of Chalmar rump and a choice of dessert, while the former includes a choice of starter, main and dessert."