Head chef Lance Peters and his team express creative freedom in experimenting with various flavours, ingredients and textures to craft an authentic menu that showcases the seasonal bounty of the region. The inspiration behind each remarkable dish traces its roots to the essence of La Petite Ferme – a fusion of countryside cuisine with a fresh contemporary twist.
Exquisite plates are complemented by a selection of hand-crafted La Petite Ferme wines, engaging conversation shared at the table, and our warm and professional service, all contributing to an unmatched and memorable dining experience.
Bon appétit.
Click HERE to book a table.
For enquiries, email us on reception@lapetiteferme.co.za or call us on 021 876 3016.