The Grillroom is simply nirvana for carnivores: grain-fed and grass-fed beef, dry or wet aged, is all aged between 22 and 55 days - plus there’s steak tartare, oxtail, brisket, marrow bones, biltong and beef burgers too. Venison, pork and chicken feature prominently along with salmon, prawns and calamari, and there are also vegetarian options on the menu.