Asara Dining: mise en place

Dinner in Stellenbosch
Asara Wine Estate and Hotel

OPEN TIMES
Tue Wed Thu Fri Sat
October - March
Tuesday - Saturday: 18h00 onwards

mise en place is our seasonal Destination Restaurant, open from October to the end of March on Tuesday to Saturday evenings from 18h00 onwards.

mise en place features sophisticated dining and elegant service. We host a maximum of 40 guests per evening, and do not seat tables larger than eight. On fine summer evenings guests may choose to dine on the terrace, which offers a spectacular setting and memorable ambience.

Reservations can be made on using the calendar on this page or at our Reception desk; kindly note that no table is guaranteed for hotel residents, reservations are highly recommended.

SAMPLE MENU WINE LIST