We grow our own wheat on the farm which is stoneground after harvest. This flour is sold in the Farm Shop, but is also used by our own bakers who, under the guidance of our head baker Ernie Beck, make sure we have freshly baked bread early every morning for our restaurants and the Tasting Room. We have a variety of breads, including sourdough, rye, white and whole wheat.
At dinners in the Bakery, we serve our food family style – guests dish up for themselves from wooden boards placed on their table. Our Italian-inspired set menu starts with an antipasti and salad offering. This is followed by wood-fired pizza straight from the oven, to be enjoyed to your heart’s content. We round off the meal with a delicious dolce and our famous coffee.
The Bakery is open Wednesday and Friday evenings from 19h00 to 21h00.
Booking is essential. Reservations open two months in advance and can be made between the hours of 8h00 and 17h00 on +27.218633852 or enquiries@babylonstoren.com.
Priority will be given to hotel guests for bookings.
Please enquire about options for groups. For groups of 13 to 18 guests, a 50% deposit is required to secure the booking. Should you wish to bring a larger group, we have private function venues available.
Kindly note that all pathways on the farm are roughly surfaced and not intended for high heels.