Ken Forrester: Cape Wagyu

Mon Tue Wed Thu Fri Sat
Monday - Friday: 09h00 - 17h00
Saturday: 9h30 - 15h30

After Hours Tastings at 96 Winery Road Restaurant.

Good Friday, December 25th, January 1st.

Wagyu is synonym with intense marbling, quality and tender meat.

Wagyu Platter: You are invited to a taste this supreme beef, beautifully partnered with Rhône style red blends - Renegade and The Gypsy.

Cape Wagyu platters are served Monday - Friday: 09h00 - 17h00 and Saturday: 9h30 - 15h30 at Ken Forrester Wines Cellar Door @ R110/platter

Contact: Adri Roux +27.218552374 |