The Kitchen serves light snacks, lunches and cakes through the day. The food is wholesome, hearty and delicious!
Expect artisanal food using home-grown ingredients and fresh produce from local markets and suppliers in the valley. Excellent coffee from Terbodore Coffee Roasters in the Franschhoek valley is served throughout the venue.
Meet Our Chef
Chef Jerry Kennedy garners inspiration from the natural goodness of farm life, and expertly combines modern and traditional techniques to produce food that is as exciting as it is wholesome.
Chef Jerry says: “My focus is on better-tasting food. Relaxed, everyday food. I always use fresh ingredients and make everything myself, supporting the local suppliers and ensuring that the best quality is always served to our customers.”
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