The Haute Cabrière Restaurant gives guests the opportunity to taste the full spectrum of wine produced on the farm, Haute Cabrière and Pierre Jourdan. Chefs Nic van Wyk and Westley Muller offer a seasonal a la carte menu, as well as the tasting menu, The Marriage of Food and Wine, which showcases six courses paired with the range of wines. Windows overlook the maturation cellar below the restaurant, and the fireplace makes winters cozy and warm. Summer time sees guests enjoying the great views while dining al fresco.
Unusual art enlivens the atmosphere, as does the attention of competent and friendly staff.
Between May and September a Sunday Lunch Feast will showcase a bountiful menu, paired with Haute Cabrière and Pierre Jourdan wines.
Cost: R370pp including food and wine. Kids 12 and under R150. Please note Sunday lunch needs to be booked by 12h00 on Saturdays.
Please click HERE to make a reservation at the Restaurant.