The lunch menu features breads, butter, aioli and pesto with canapés/tapas followed by a starter, main and a dessert course for R395.00 per person*.
The dinner menu, at R695.00 per person*, features breads, butter, aioli and pesto with canapés/tapas followed by a starter, an intermediate course, main, and pre-dessert, dessert - as well as petits-fours to complete your experience.
Enjoy fine cuisine in our private dining room accompanied by handcrafted award-winning Estate wines. This exclusive Chef’s Table experience is only available for a minimum of 6 guests per table and reservations must be made in advance.
Make your reservation now and receive a complimentary wine tasting.
*Gratuity & beverages excluded.
To make a reservation or an enquiry, please fill in our Contact Us form and we will respond.
Celbrate the art of living.