Situated below the Terra del Capo Tasting Room is an antipasto bar, perfect for a quick lunch of freshly prepared local ingredients while lingering over a flight of wines or one perfect glass of wine.
Situated below the Terra del Capo Tasting Room is an antipasto bar, perfect for a quick lunch of freshly prepared local ingredients while lingering over a flight of wines or one perfect glass of wine.
At the bar guests are treated to a daily spread of authentic and traditional antipasti plates, each reflecting the very best of locally sourced and artisanal ingredients from the Franschhoek Valley and surrounding Winelands, with the natural emphasis on fresh, organically grown vegetables, including aubergine, zucchini, bell peppers, artichokes and ripe tomatoes. Handmade farm cheeses and charcuterie, marinated olives and rustic artisan breads complete the picture.