Leopard's Leap Rotisserie

Wed Thu Fri Sat Sun

Available from Wednesdays to Sundays from 11h30 to 15h00.

The Leopard’s Leap Rotisserie Restaurant is one of our most popular features.
Chef Christiaan Visser and his team take care of every detail within the relaxed and family-friendly environment. While the juicy cuts from the Rotisserie is a highlight, the Harvest Table offers a delicious variety of seasonal sides and salads. Choose your favourites and make yourself at home in the spacious dining room, wide stoep or in good weather, even outside.
Also join us for coffee with a breakfast bit, sandwich or braaibroodjie, woodfired pizzas and a tempting selection of cakes and treats.
Delicious open sandwiches or Chef Christiaan’s famous braaibroodjie served as breakfast or brunch from 09:00 – 11:00.
Our Rotisserie Lunch includes a selection of side dishes that features seasonal salads and roasted vegetables sourced from the biological vegetable and herb garden on the farm.
We offer a variety of tender, juicy meats from a state-of-the-art Rotisol spit.
Join us for an ever-changing menu of delicious pizzas from our wood-fired oven.
Choose from an array of farm-baked breads, pastries and cakes.
Dessert consists of individual portions of delights such as mini carrot cakes, cheese-cakes, chocolate mousse and Tiramisu.
The food offering is available from Wednesdays to Sundays from 09h00 - 16h00.
Click HERE for booking.