Chabivin Farm is quant, intimate and draped in lush green lawns with towering trees on the property. The farm produces only the very best Methode Cap Classique and is ideally situated in a way where it is not too close to any main roads and not too far away so as to cause traveling inconvenience.
With a brand new menu, and Chef Jan Kruger at the helm of the Sage kitchen, the focus still firmly remains on fresh cooking with locally sourced ingredients wherever possible and never compromises on quality.
Dishes are innovative and in keeping with international trends. Chef, Jan Kruger designs menus for every season and accommodates as many palates as possible. The restaurant is well known for its German-inspired pork dishes, with Oriental, South African and Continental fusions also featuring as favourites.
Fresh cuisine in honest portions…
Sage Restaurant aims to provide patrons with a quality dining experience in an elegant setting during the day.