Starters range from R30 to R60, mains from R50 to R75 and desserts R30 to R40. Wines are available at cellar-door prices, and can be purchased by the bottle or the glass.
The restaurant space is serene, built out of reeds and glass but with an earthy open plan feel. It’s comfortable and rustic; a real garden restaurant.
It’s summer and there are roses creeping up the trellises and purple artichoke flowers as well as orchids on the tables. Most of the fresh produce is sourced from the extensive veggie garden.
Some of the large communal tables were made by Dr Cluver, out of some of the alien trees on the farm.