At Indochine, discover a dining experience that turns evocative, Asian-influenced gastronomy into an art form. From an elegant tea ceremony to Asian tapas, find Head Chef Virgil Kahn’s signature dishes that take their inspiration from Asian cuisine with an exceptional South African twist. Guests can choose to dine on the terrace and enjoy panoramic views or sit beneath the stunning Swallows in Flight art installation, created by Lionel Smit and André Stead.
Flavours are lively, aromatic and robust while maintaining a style of cuisine that’s synonymous with vitality, wellness and healthy living.
Diners will enjoy afro-slick service delivered with a charming warmth and sincerity. The interior, designed by David Collins Studio, sets a comfortable yet elegant ambience and the intimate dining area allows for a unique experience of tranquillity and privacy. Outside decking provides the option of an impressive al fresco setting overlooking majestic views of Table Mountain and the valley below.
Attractions:
• Asian inspired cuisine
• Tranquil setting and majestic views of Table Mountain and valley below
• Enjoy the Delaire Graff Lodges and Spa
Our Chef
Modern Asian flavours and textures are presented with Head Chef Virgil Kahn’s contemporary flair. The emphasis here is on healthy living, with fresh seasonal produce sourced locally from organic farms and Delaire Graff Estate’s on-site greenhouse.