With over 50 of the world’s most prestigious awards, (including "Grappa of the Year" & "Double Gold" at the World Spirits Festival in Austria.) Master Distiller Helmut Wilderer has become a true "Guru" for Connoisseurs around the World.
Helmut personally conducts tastings with visitors and lets you in on some of the secrets that set his quality apart.
The Restaurant Pappa Grappa is run by Helmut's son, Christian, whose love for hospitality and natural charm combines perfectly with the relaxed atmosphere and personal service. His passion for fresh seasonal ingredients, is reflected on the ever changing blackboard.Let a member of the Pappa Grappa Team come to your table and tell you about the day's freshest dishes. Try their home- made pasta or fresh fish. Flammkuchen - a pizza speciality from France remains a must!
All in all: World - Class Grappa & Eaux de Vie, fantastic fresh food, outstanding service at value for money and a great vibe - a Rare Combination