Kleine Zalze Restaurant

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Opening times:
Monday - Sunday Lunch: 12h00 - 16h30
Last Orders: 15h30
No dinners.

The Kleine Zalze Restaurant offers a holistic and integrated food and wine experience.

Well-known and respected chef Nic van Wyk leads the team at the restaurant and the focus is on timeless, honest, generous, and authentic cooking. Not necessarily fine dining but certainly top-quality delicious food.

The menu at the Kleine Zalze Restaurant changes regularly to offer a compact selection of plats du jour – a collection of delicious dishes inspired by classic cuisine. Alongside the plats du jour consumers can choose from a collection of cold tapas as well as an interesting list of warm tapas plates. Incredibly popular, the tapas plates are perfectly pitched for a lighter meal at the restaurant, a snack with a glass of wine or to complement a wine tasting. To round it all off, there is a delicious selection of deserts to choose from.

The restaurant offers outside dining on the terrace where the atmosphere is relaxed and serene. Inside the restaurant offers modern, contemporary style with touches of traditional Cape elements.

Our brand-new Taste, Explore, Relax menu that will run daily from Monday to Saturday will offer you, our guest not only a selection of new dishes but also the choice of the portion size that you would like to enjoy. Taste – think tapas, Explore – similar to a starter or light lunch, and Relax – a traditional main course. All of these options are of course naturally and easily paired with a glass or bottle of Kleine Zalze wine.

Click HERE for the menu.

Book via Dineplan or call us on 021 880 8167.