High up on the Franschhoek pass overlooking one of the most beautiful valleys in the world, is Haute Cabrière Cellar Restaurant. Built into the flank of one of the surrounding mountains, the restaurant has a magnificent view of this beautiful valley.
Chefs Nic van Wyk and Westley Muller prepare classic dishes with modern sensibility. Much of the food served is from the valley – fresh Salmon trout bred and grown in the cold stream water that flows down the mountains, vegetables and herbs from the wine farm’s garden. Diners can expect classic cooking with appreciation for French technique, using South African flavours and ingredients.
Tasting Menu
A six course tasting menu at R635pp with wine included is available in the 12h00 and 12h30 slots for lunch and 18h30 and 19h00 slots for dinner.
A la carte
A balanced and inspired menu comprising of 3 courses at R395, starter and main at R315 and main and dessert at R300
Sunday Feast
An ode to family-style lunches, expect a plated starter, mains served in platters on the table, and a plated dessert.
A glass of wine per course is included at R370 per person.
Please note that this menu changes weekly.
Click on the below links to download the menu's: A la Carte Menu | Sunday Feast | Tasting Menu