Groote Post Restaurant


OPEN TIMES
Sat Sun

Cellar & Restaurant: Closed 24th, 25th, 26th December and 1st January.

Bookings Always Essential


Trading Hours:
Open for lunch only: Wednesday to Sunday (12h00 - 14h00)

Closed on Mondays and Tuesdays.


Welcome to Hilda’s Kitchen, we appreciate your visit to our oasis on the West Coast and sincerely hope you enjoy your time with us.

Welcome to Hilda’s Kitchen

Our Modern Country cooking only uses the freshest produce, much locally sourced and grown and the menu is designed to complement the outstanding wines of Groote Post.
 
Please note that our menu changes daily.

SAMPLE  MENU

Starters
Camembert, basil and tomato tart - R80
Smoked salmon trout and new potato salad - R80
A selection of Darling cured meats served with a pickled carrot salad - R80

Mains
Slow roast pork belly with a plum and nut salad - R145
Old Man’s steak roll with garlic mayo and hand cut chips - R155
Chicken cooked with honey, lemon and soya sauce with roasted sweet potatoes - R135
Grilled leg of lamb with a fresh mint and tomato vinaigrette - R145
Penne cooked with a creamy basil pesto sauce - R115

Dessert
Buttermilk tart with coconut ice cream - R60
Lemon curd tart - R60
Chocolate brownie cheesecake tart - R60

Please note - 10% Service fee added to tables of 6 or more

PLEASE NOTE: BYO is not permitted

Regret no wine by the glass

* Regret No American Express cards.